Pizza Recipes Easy Homemade

Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with  tomato sauce and cheese and baked in an oven. It can also be topped with additional vegetables meats and condiments. Pizza is prepared fresh frozen and as portion size slices or pieces. Methods have been developed to overcome challenges such as preventing the sauce from combining with the dough and producing a crust that can be frozen and reheated without becoming rigid. There are frozen pizzas with raw ingredients and self-rising crusts. Another form of uncooked pizza is available from take and bake pizzerias. This pizza is assembled in the store then sold to customers to bake in their own ovens. Some grocery stores sell fresh dough along with sauce and basic ingredients, to complete at home before baking in an oven. We often make pizza in oven but if we don’t have oven or there is no electricity then it can be made on tawa with utter ease. Pizza prepared on tawa is as delicious as prepared in oven. For making dough. Maida all purpose flour 2 cup Olive oil 2 tbsp Salt ½ tsp Sugar 1 tsp Instant yeast 1 tsp. For pizza topping. Capsicum 1 Baby corn 3 Pizza sauce ½ cup Mozzarella cheese ½ cup Italian mix herbs  ½ tsp Strain Maida in any utensil add dry instant yeast olive oil salt and sugar. Mix all ingredients well with help of lukewarm water knead the flour. Knead the dough for 5-7 minutes until it becomes soft. Grease a bowl and place dough in it for 2 hours so that it gets fermented well. Dough for making pizza is ready. Prepare topping for the pizza Cut capsicum remove all its seeds and slice it thinly. Cut baby corn in small round pieces. Cook vegetables for 2 minutes. Take half amount of pizza and make a round ball. With help of dry Maida make a ½ cm thick chapatti with a diameter of 10-12 inch. Preheat a pan or tawa. If you are not using non stick pan then grease it with little oil and place pizza inside it. Cover it and cook for 2 minutes or until the lower side gets little brown. Flip it upside down and reduce the flame to minimum. Garnish pizza with topping. Firstly layer pizza sauce and then place capsicum and baby corn on the pizza. Sprinkle mozzarella cheese as well. Cover pizza and cook for 5-6 minutes on medium flame until the cheese gets melted and the lower side gets little brown.  Keep checking after every 2 minutes. Very delicious pizza is made. Sprinkle some herbs on top of the pizza. Serve pinning hot pizza and enjoy eating it.