Burger Recipe

Burger Recipe

Minced and reformed beef in a vaguely disc shaped slab cooked and placed inside a bread roll possibly along with various vegetables and sauces. Usually the meat is sourced from cheap off cuts and has a higher than average fat content. That being said there is something distinctly refreshing about biting into a great greasy burger once every so often.Homemade burgers yummy and delicious no need to make your way to fast food restaurants. Chicken mince 3 kg. Buns 3 ‘ Egg5’ Onion 2 finely chopped. Black pepper 2 tbsp crushed. White pepper 3 tsp crushed. Corn flour 5 tbsp. Chilly garlic sauce 5 tbsp. Margarine as required. Oil 4 tbsp. Salt to taste Tomato 1 sliced Salad leaves In a mixing bowl add minced chicken black pepper white pepper salt chopped onions corn flour salt and an egg. Mix well and shape the chicken mixture in to medium shaped patties. Heat oil in a pan and shallow fry the chicken burgers. After the burgers change color turn the flame off and place them on an absorbent paper. Now slice each bun into two halves. Spread margarine onto each slice.Place a chicken burger onto one slice top with a slice of tomato, chili garlic sauce and finally a lettuce leaf. Cover with the second slice and serve. Crispy Fried Chicken Burger  Crispy meaty and juicy chicken burger is a ultimate favorite. Chicken fillet 8 pieces. Garlic 3 tsp. Water as required. Salt to taste. Vinegar 2 cup. Tomato slices as required. Burger buns as required. Mustard sauce as required. Chili sauce as required.Ketchup as required. Mayonnaise as required. Garlic mayo as required.Cheddar cheese as required. Onion finely chopped as required. Iceberg lettuce or lettuce leaves as required. Curd 1 cup almost. For Coating. Flour 3 cup. Salt 2 tsp. Baking powder 2 tsp. Cheese powder 3 tsp. Water 2 bowl. Crushed black pepper 3 tsp. Bread crumbs as required. In boiling water simmer vinegar salt garlic and chicken fillet for 8-10 minutes. Combine salt baking powder flour crushed black pepper and cheese powder to make coating. In a bowl take chilled water. First dip the fillet in water and then coat with the flour. Leave the coated fillet for 3 an hour. With the help of spray bottle spray water on the fillet and again coat with the flour. Repeat the same procedure at least 5 times. Spray the fillet and then coat them with the bread crumbs. Deep fry the fillet. And place on a baking dish. Bake in a 190 degree per-heated oven for 6 min. In muslin hang curd so that all the water sieve out. In mayonnaise mix curd garlic powder fresh chopped garlic, and chopped onion. Spread the mixture on buns. Place roughly cut iceberg or lettuce, tomato slices cheese slice chicken fillet on bun. Serve with French fries ketchup and the sauce of your choice. If nuggets are favorite at your home but you are bored with same old eating way. Try adding a little twist in nuggets by making burger. Burger bun 3. Nuggets 2 packet. Salad leaves 3. Mayonnaise 3 tbsp. Butter 2 tsp. Oil frying oil. Apply butter on burger buns and toast on frying pan.Heat oil and fry nuggets. Then cut nuggets in slices. Place salad leave on 1 side of burger bun then spread mayonnaise. Place nuggets slices then cover with other burger bun.Red meat including hamburger  tends to be overlooked as part of a nutritious diet but moderate amounts fit perfectly into a balanced diet. Hamburger meat packs your meal with nutrients, like iron vitamin B-12 and protein. So if you're a generally healthy person a hamburger once in awhile may have some benefits.