Natural Domain

The natural domain of a function is the maximal set of values for which the function is defined typically within the reals but sometimes among the integers or complex numbers. For instance the natural domain of square root is the non negative reals when considered as a real number function. The domain of definition of a function he set of input or argument values for which the function is defined. That is, the function provides an output or value for each member of the domain. When considering a natural domain the set of possible values of the function is typically called its range. Chicken meal is ground up chicken meat that has been carefully dried to a moisture level of 11%. The protein content is 66% and the fat level is 13%. Regular chicken contains about 71% water with 19% protein and 6% fat. To create chicken meal ingredients are placed into large vats and cooked. When animals are slaughtered for food production, the lean muscle is cut off for human consumption. The remaining carcass bones' organs' blood' beaks' etc. is what goes into pet food commonly known as by products meal by-product meal or the like.

a high protein commodity used as a major component in some pet foods. It is made from grinding clean rendered parts of poultry carcasses and can contain bones offal and undeveloped eggs but only contains feathers that are unavoidable in the processing of the poultry parts. An animal product is any material derived from the body of an animal. Examples are fat' flesh' blood' milk' eggs and lesser known products such as isinglass and rennet. The protein in canned food is more apt to be higher in animal based protein versus plant based protein contrary to most dry foods. Keep in mind that we are feeding cats not cows. Cats are obligate carnivores and they need meat not only to survive but to thrive. The optimal diet for a cat is a properly formulated raw home cooked or grain free canned diet. a common ingredient used in pet foods. As defined by the Association of American Feed Control Officials digest is produced by the chemical or enzymatic hydrolysis of clean animal tissue that has not undergone decomposition.